Recipe of Ultimate الفلافل بالجمبري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الفلافل بالجمبري.

الفلافل بالجمبري

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, الفلافل بالجمبري. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

الفلافل بالجمبري is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. الفلافل بالجمبري is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook الفلافل بالجمبري using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make الفلافل بالجمبري:

  1. {Get 200 جرام of جمبري صغير الحجم.
  2. {Take 50 جرام of حمص (الجاف).
  3. {Make ready 20 جرام of بصل (المقطع).
  4. {Make ready 10 جرام of ثوم (المفري).
  5. {Make ready 20 جرام of بقدونس (المقطع).
  6. {Take 10 جرام of كمون المطحون.
  7. {Get 10 جرام of بكينج بودر.
  8. {Make ready 20 جرام of فلفل الحار الطازج.
  9. {Make ready 20 جرام of حبوب السمسم.
  10. {Prepare of الصوص.
  11. {Make ready 60 of ملليلتر طحينة.
  12. {Make ready 15 of ملليلتر عصير الليمون.
  13. {Get 9 جرام of ثوم (المفري).
  14. {Get 30 of ملليلتر مياه.
  15. {Get 5 of ملليلتر خل البيض.
  16. {Make ready 60 جرام of بصل (المقطع).
  17. {Make ready 10 جرام of مسحوق الكاري.

Steps to make الفلافل بالجمبري:

  1. تسخن مقلاة عميقة على النار لتصل درجة حرارتها إلى 190 درجة مئوية..
  2. يصفي الحمص من الماء (بعد نقعه لمدة لا تقل عن 24 ساعة)..
  3. يوضع الحمص في خلاط الطعام ويخلط جيداً مع الجمبري والبصل والكمون والفلفل الحار والكزبرة..
  4. يوضع الخليط في إناء ويضاف إليه البكنيج بودر ويقلب..
  5. يتم تشكيل قطع دائرية من الخليط وتُغمس جهة واحدة منها في حبوب السمسم البيضاء وحبة البركة، ثم توضع الأقراص على النار في الزيت من 4 إلى 6 دقائق حتى تصبح ذهبية اللون..
  6. الصوص: تخلط الطحينة مع الثوم وعصير الليمون والخل الأبيض في وعاء حتى يصبح الخليط كثيفاً. يضاف الماء إلى الخليط ببطء حتى الوصل إلى درجة الكثافة المرغوبة. يرش على الصوص البقدونس المقطع ومسحوق الكاري..
  7. للتقديم: توضع الفلافل في صحن التقديم ويصب الصوص حولها مع بعض من البقدونس والفلفل الحار الطازج..

So that is going to wrap it up for this exceptional food الفلافل بالجمبري recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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