How to Prepare Award-winning صاج فلافل

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Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, صاج فلافل. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

صاج فلافل is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. صاج فلافل is something which I have loved my entire life. They're fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have صاج فلافل using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make صاج فلافل:

1. {Get of فلافل مقلية.
2. {Prepare of خبز صاج او عيش لبناني.
3. {Take of بطاطا اربع حبات مقليه.
4. {Make ready of طماطم ثلاث حبات مقطعه شرائج طويله.
5. {Make ready of فلفل اخضر حبتين مقطعه.
6. {Make ready of مايونيز حسب الرغبة.
7. {Take of حمص مطحون (طحينيه) حسب الرغبه.
8. {Make ready of طرشي او مخلل.

Instructions to make صاج فلافل:

1. تقطع الفلفل والطماطم والطرشي الى شرائح وتوضع جانباً.
2. تقلى الفلفل او تحضر جاهزة وتوضع جانبا.
3. يمسح الخبز بصلصه المياونيز او الكاتجاب او طحينيه انا وضعت كاتجاب.
4. تلف جيدا وتوضع بالجهاز حتى تمر قليلاً يمكن استعمال طريقه الطاوة اذا لم يتوفر الجهاز وتقدم مع صلطات اخرى انا عملت بيتنجانيه😘صحة وهنا.

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