عدس ابو جبة بالسبانخ. Another note: abo gebba is how we call it in Egypt, I'm not sure about the other countries.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, عدس ابو جبة بالسبانخ. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Another note: abo gebba is how we call it in Egypt, I'm not sure about the other countries.
عدس ابو جبة بالسبانخ is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. عدس ابو جبة بالسبانخ is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook عدس ابو جبة بالسبانخ using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make عدس ابو جبة بالسبانخ:
- {Take 1 ضمة of سبانخ.
- {Take 1 كاس of عدس.
- {Take 1 of م كاري.
- {Make ready 1 of م كمون.
- {Take 1 م ص of ملح ليمون.
- {Make ready 2 حبة of بصل.
- {Get 3 حبة of طماطم.
- {Prepare 2 م of زيت.
Steps to make عدس ابو جبة بالسبانخ:
- يقطع البصل والطماطم الى مربعات.
- يقطع السبانخ.
- نحمر البصل في الزيت ثم يضاف الكمون العدس والماء ويترك على نار هادئة حتى ينضج.
- نحمر حبة بصل حتى يصفر ثم يضاف الكاري والطماطم والسبانخ ويترك حتى يتسبك.
- نخلط مزيج السبانخ مع العدس ويقلب معا حتى يمتزجو.
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