كسكسي المغربي.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, كسكسي المغربي. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
كسكسي المغربي is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. كسكسي المغربي is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook كسكسي المغربي using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make كسكسي المغربي:
- {Make ready نص كيلو of كسكسي.
- {Take 2 م of سمنه.
- {Get of خضار مشكله.
- {Make ready of بهارات للحم.
- {Take of ماء زيت.
- {Prepare of زبيب.
- {Make ready of حمّص.
Instructions to make كسكسي المغربي:
- نحط كسكسي على بخار لين يستوي كويس.
- ندهنه بالسمنه و زيت و ماء علشان ما ييعجنشي.
- نحط للحم و بهارات و بصل مقطع صغير يتشوح و في حلة ضغط نسيبه يستوى.
- بعدما يقرب يستوي للحم نحط خضر مشكله تستوي معه و نظيف الحمص.
- يقدم الكسكسي بالشكل لي في صوره.
- و بناخد بصل مع زبيب نحمره مع مرقة للحمه و شويك سمر و يطلع جميل جدا.
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