تيزانة الخزامى.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, تيزانة الخزامى. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
تيزانة الخزامى is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. تيزانة الخزامى is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook تيزانة الخزامى using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make تيزانة الخزامى:
- {Prepare كأس of ماء 250 ملل.
- {Take م ك of خزامى.
Instructions to make تيزانة الخزامى:
- في كسرونة نضع الماء حتى يغلي و نزيد عليه الخزامى نكونو غسلناها بالماء جيدا و نطفى النار و نغطوها و نخلوها تطلق ثم نشربوها بدون إضافة السكر.
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