عصيدة. Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, عصيدة. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
عصيدة is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. عصيدة is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook عصيدة using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make عصيدة:
- {Make ready كوب of سميد متوسط.
- {Make ready 3 أكواب of ماء.
- {Prepare ملعقة of زيت.
- {Take of ملح.
- {Take قطعة of زبدة أو زيت زيتون.
Steps to make عصيدة:
- نحط في كسرونة الماء والملح و ملعقة زيت يغلو.
- ثم نرمي السميد بالشوي ونحرك حتى لا تتشكل كتل.
- نستمر فالتحريك حتى يعمل فقاعات وتثقال نطفي عليها نحطلها زبدة او زيت زيتون وتقدم.
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