عصيده. Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, عصيده. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Asida (Arabic: عصيدة 'aṣīdah) is a dish with origins from medieval al-Andalus, made of a cooked wheat flour lump of dough, sometimes with added butter or honey. Similar in texture to gruel, it is eaten in many North African and Middle Eastern countries. English words for عصيدة include porridge, gruel, mush, samp, mash and puree.
عصيده is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. عصيده is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have عصيده using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make عصيده:
- {Take 120 غ of زبدة.
- {Take 2 ملاعق كبيرة of زيت.
- {Take كوب of سكر.
- {Make ready 4 كوب of ماء بارد.
- {Make ready كوب of فرينة.
Instructions to make عصيده:
- نجيب مقلة لى متلسقش ونحط فيها زبدة مع اثنين ملاعق زيت على نار هادئة ونحريك مزيان حتى تذوب الزبدة ونزيد الفرينة ونستمر في التحريك حتى يرجع للفرينة لون بني ونزيد عليه سكر ونحرك من بعد يذوب السكر ونزيد ماء بارد واحد ورا واحد.
- تجي زوينة وبنينة وسهلة تحضير جربها.
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