Recipe of Speedy عوامه او لقمة القاضي

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عوامه او لقمة القاضي.

عوامه او لقمة القاضي

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, عوامه او لقمة القاضي. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

عوامه او لقمة القاضي is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. عوامه او لقمة القاضي is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have عوامه او لقمة القاضي using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make عوامه او لقمة القاضي:

  1. {Make ready 2 كوب of طحين (ممكن زياده ملعقتين حسب نوع الدقيق).
  2. {Take كوب of ماء.
  3. {Prepare ملعقة كبيره of نشا.
  4. {Make ready ملعقه صغيره of خميره.
  5. {Make ready ملعقه صغيره of سكر.
  6. {Make ready رشة of ملح.
  7. {Make ready رشة of فانيلا.
  8. {Get للقلي... of .
  9. {Prepare 3 كوب of زيت نباتي.
  10. {Prepare للشربات (القطر).. of .
  11. {Make ready كوبان of سكر.
  12. {Get كوب of ماء.
  13. {Make ready نقطتين of عصير ليمون.

Steps to make عوامه او لقمة القاضي:

  1. اول شي نقوم بتجهيز القطر لانه لازم يكون بارد تماما.. نقوم بوضع الماء والسكر معا ونخليهم يغلو على النار ثم نضيف قطرات الليمون ونخليهم يغلو ٨ دقائق...
  2. عجينة العوامه.. بنحط كل المقادير في ابريق الخلاط لحتى تختلط المكونات.بعدين نسكبه في وعاء ونغلفه ونحفظه في مكان دافئ لمدة ساعة.. وبعد ساعة نقلبها عشان نخرج منها الهوا.. ونغلفها كمان ساعة تانيه.. هتلاقي انه حجمها تضاعف وظهرت الفقاقيع...
  3. جهزي على جنب طبق صغير فيه زيت نباتي ومعاه ملعقة صغيرة. عشان نغطس فيه اثناء القلي..
  4. سخني زيت غزير على درجه حراره متوسطه وامسكي بايدك كميه بسيطه وبايدك التانيه امسكي الملعقه المتغطسه بالزيت وسقطي الحبات بالمقلاه.. واول متسقطيهم رح تلاحظي انه الحبات تضاعف حجمهم عشان هيك ما تكبري حجم الكره...
  5. واقليهم في المقلاه وقلبيهم عشان يتحمروا من كل الجهات بنفس درجة اللون. اقليهم حتى يصبح لونهم ذهبي...
  6. نطلعها من الزيت ونسقطها بالقطر لدقيقتين حتى تتشرب من الشربات.
  7. وقدميها....
  8. وبالهنا على قلوبكم 🥯.

So that's going to wrap this up for this exceptional food عوامه او لقمة القاضي recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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