لقيمات (لقمه القاضي).
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, لقيمات (لقمه القاضي). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
لقيمات (لقمه القاضي) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. لقيمات (لقمه القاضي) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook لقيمات (لقمه القاضي) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make لقيمات (لقمه القاضي):
- {Prepare of طحين.
- {Make ready of خميره.
- {Make ready of سكر.
- {Get of ملح.
- {Take of ماء دافئ.
- {Prepare of سكر باودر او شيره او عسل اللي تحبيه.
- {Get of زيت غزير للتحمير.
Instructions to make لقيمات (لقمه القاضي):
- بزبديه كبيره نحط الطحين والملح.
- بكاس نحط ملعقه الخميره والسكر ونحط عليهم شويه ماء دافئ.
- ننزلهم في الطحين ونحركهم جيدا ثم نضيف الماء الدافئ ونعجن حتى تتكون معنا عجينه مناسبه مو لينه مره ولا قاسيه وسط.
- نتركها حتى تتخمر ثم نحطها في كيس حلواني.
- نقص الكيس على حسب الحجم اللي تحبيه.
- نقليها في زيت غزير وسخن ونجففها بمناديل.
- نحطها في طبق التقديم ونسقيها وهي سخنه بالشيره.
- انا حطيت سكر بودره.
- صحتين وهنا سبحان الله الحمد لله الله اكبر.
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