لقمه القاضي (العوامه). Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, لقمه القاضي (العوامه). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Writer. القاضي الشيخ يوسف بن إسماعيل النبهاني.
لقمه القاضي (العوامه) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. لقمه القاضي (العوامه) is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook لقمه القاضي (العوامه) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make لقمه القاضي (العوامه):
- {Prepare of سكر.
- {Make ready of خميره.
- {Get of نشا.
- {Make ready of طحين ابيض.
- {Make ready of ماء.
- {Prepare of ملح.
Instructions to make لقمه القاضي (العوامه):
- نضع جميع المقادير مع بعض ونضيف الماء بالتدريج للحصول على عجينه لينه.
- نتركها تخمر مده 45 دقيقه.
- نحمر الزيت في طنجره عميقه ونبدا نضيف قطع من العجينه بمقدار ملعقه صغيره.
- نتركه على نار هادئه مع التحريك حتى يصبح لونها ذهبي.
- نخرج كرات العجين ونضعها في مصفاه.
- ثم نضعها في القطر قليلا ونخرجها.
- نضعها في صحن التقديم وتزين وتقدم.
So that is going to wrap it up with this exceptional food لقمه القاضي (العوامه) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
