Easiest Way to Make Quick العجينة المورقة المالحة

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العجينة المورقة المالحة. Pate Feuilletée Facile اسهل و اسرع طريقة لتحضير العجينة المورقة بخطواة مهمة مع الشرح.

العجينة المورقة المالحة

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, العجينة المورقة المالحة. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

العجينة المورقة المالحة is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. العجينة المورقة المالحة is something which I've loved my whole life. They're nice and they look fantastic.

Pate Feuilletée Facile اسهل و اسرع طريقة لتحضير العجينة المورقة بخطواة مهمة مع الشرح.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook العجينة المورقة المالحة using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make العجينة المورقة المالحة:

  1. {Make ready 500 of g دقيق.
  2. {Make ready of ملح 8g.
  3. {Take ملعقة of خل.
  4. {Make ready 50 of g زبدة.
  5. {Get 250 of ml ماء.
  6. {Get 250 of g ماركرين للتوريق.
  7. {Prepare of مكونات الصلصة:.
  8. {Get 750 of ml حليب مغلى.
  9. {Take 10 of g ملح.
  10. {Make ready 75 of g زبدة.
  11. {Take 75 of g دقيق.
  12. {Prepare of شوية ابزار.
  13. {Take of شوية كوزة محكوكة.
  14. {Take of للتزيين:.
  15. {Make ready of جبن محكوك.
  16. {Get of كاشير محكوك.

Instructions to make العجينة المورقة المالحة:

  1. نعجن العجين و نلفها بسولوفان و نتركها في الثلاجة 20 دقيقة.
  2. نفتح اطراف العجين و نضع وسطها ماركرين ونرجع اطراف العجين على بعض. نسرحها شوية و ندخلها الثلاجة 20دقيقة.
  3. نسرحو العجين و بعد كل 3 دورات ندخلها الثلاجة 20 دقيقة حتى نكملو 6 دورات.
  4. نسرحو العجين و نقطعوها 3 قطع و نثقبوها بالشوكة باش متنفخش و ندخلوها الفرن 30 دقيقة على 180 درجة.
  5. بالنسبة للصلصة نخلطو جميع المقادير فوق نار مهيلة حتى تنشف شوية و ندخلوها الثلاجة تبرد و من بعد نضربوها و ندهنو بها اول عجين و نرشو بالجبن و نديرو طبقة ديال العجين و ندهنوها بالصلصة و نرشو بالجبن و نديرو نفس الطريقة للعجين الثالثة و نرشوها بالكاشير و ندخلوها الثلاجة تبرد من بعد نقطعوها غير بالمهل باش متهرس و بالصحة و الراحة.

So that's going to wrap it up with this exceptional food العجينة المورقة المالحة recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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