Easiest Way to Make Quick لقمة القاضي او بالخليجي اللقيمات وبالشامي العوامات

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لقمة القاضي او بالخليجي اللقيمات وبالشامي العوامات.

لقمة القاضي او بالخليجي اللقيمات وبالشامي العوامات

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, لقمة القاضي او بالخليجي اللقيمات وبالشامي العوامات. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

لقمة القاضي او بالخليجي اللقيمات وبالشامي العوامات is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. لقمة القاضي او بالخليجي اللقيمات وبالشامي العوامات is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook لقمة القاضي او بالخليجي اللقيمات وبالشامي العوامات using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make لقمة القاضي او بالخليجي اللقيمات وبالشامي العوامات:

  1. {Prepare of دقيق سواء جميع الاستعمالات مخمر او بدون خميرة.
  2. {Get of لبن او حليب المراعي السائل.
  3. {Make ready of سكر.
  4. {Make ready of ملح.
  5. {Make ready of خميرة اذا كان الدقيق غير مضاف آلية الخميرة ويستغنى عنها اذا الدقيق مضاف له خميرة.
  6. {Prepare of بكنج بودر.
  7. {Make ready of كسترد او نشاء لكي تعطي. قرمشة للعوامات.
  8. {Take of زيت نباتي.
  9. {Prepare of زيت عميق للقلي.
  10. {Make ready of من الشيرة او القطر او دبس التمر او العسل للتغطية.

Steps to make لقمة القاضي او بالخليجي اللقيمات وبالشامي العوامات:

  1. يوضع الدقيق بعد نخله في أيناء عميق وتضاف المقادير الجافة كلها.
  2. يضاف ملعقتين زيت نباتي وثم الماء بالتدريج ويعجن حتى نحصل على عجينة شبه سائلة وتغطى بنايلون وتترك في مكان دافئ لتتخمر.
  3. بعد ان تتخمر ويتضاعف حجم العجينه يحمى الزيت ليصبح حار جدا.
  4. تشكل العوامات باليد مباشرة او بالملعقة او بجهاز خاص فتسقط في الزيت وعندما تنتفخ وترتفع من أسفل المقلى تحرك حتى يصبح لونها ذهبي وتستخرج وتصفى ع ورق.
  5. اما ان تصف بصحن تقديم وتسقى بالشيرة او العسل أودبس التمر أو تسقط في الشراب وتترك دقيقة وتستخرج منة وترص في الصحن وبالهنا والعافية.

So that's going to wrap it up for this special food لقمة القاضي او بالخليجي اللقيمات وبالشامي العوامات recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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