حلى الخشخش 🍰. I was introduced by funkoder developer, حلى الشعيرية الباكستانية is a Food & drink app on the Android platform. L'Historique des classements indique la popularité de حلى الشعيرية الباكستانية sur Google Play app store et son évolution au fil du temps.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, حلى الخشخش 🍰. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I was introduced by funkoder developer, حلى الشعيرية الباكستانية is a Food & drink app on the Android platform. L'Historique des classements indique la popularité de حلى الشعيرية الباكستانية sur Google Play app store et son évolution au fil du temps.
حلى الخشخش 🍰 is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. حلى الخشخش 🍰 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook حلى الخشخش 🍰 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make حلى الخشخش 🍰:
- {Take of شعيرية باكستانية.
- {Make ready 2 of قشطة.
- {Get 1/2 of حليب مكثف.
- {Make ready 1 ظرف of كريم كراميل.
- {Get 1 ظرف of دريم ويب.
- {Get of أي نوع بسكويت.
- {Make ready of حليب سائل.
- {Get of الزينه : كراميل.
Steps to make حلى الخشخش 🍰:
- بالاول نكسر الشعيرية ونحمسها على النار..
- في وعاء نحط : 2 قشطة ، 1/2 حليب مكثف ، ظرف لكل من دريم ويب و كريم كراميل ونخلطهم..
- نغمس البسكويت في الحليب ونصفه في الطبق أو الصينية أما الطبقة الثانيه نحط الصوص والشعيرية ونكرر الخطوات..
- بعد الانتهاء نزينها بالكراميل وعلى الثلاجه وعوافيي 🤤💕..
So that's going to wrap this up for this exceptional food حلى الخشخش 🍰 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!