بسبوسه الخشخش 😋🥰. بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, بسبوسه الخشخش 😋🥰. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
بسبوسه الخشخش 😋🥰 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. بسبوسه الخشخش 😋🥰 is something that I have loved my entire life. They're nice and they look fantastic.
بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder
To get started with this recipe, we must prepare a few components. You can cook بسبوسه الخشخش 😋🥰 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make بسبوسه الخشخش 😋🥰:
- {Make ready of الطبقه الاولى:.
- {Make ready كوب of سميد.
- {Prepare كوب of حليب بودره.
- {Take 1/2 كوب of سكر.
- {Take ملعقه of بيكنج باودر.
- {Take 1/4 كوب of زيت.
- {Make ready of قشطه.
- {Make ready كوب of ماء.
- {Make ready of الطبقه الثانيه:.
- {Make ready علبتين of قشطه نضعها على الوجه.
- {Make ready of الطبقه الثالثه:.
- {Get of شعيريه مكسره.
- {Make ready of اخر خطوه حليب مكثف.
Steps to make بسبوسه الخشخش 😋🥰:
- نخلط الطبقه الاولى مع بعض ونضعها في صينيه مدهونه بزيت.
- نضع علبتين قشطه على الطبقه الاولى.
- نكسر الشعيريه ونضعها فوق القشطه الطبقه الثانيه واندخل الصينيه الفرن في الرف الوسطي لمده 20 دقيقه وبعدين نحمر الطبقه اللي فوق.
- نطلعها من الفرن ونسكب عليها حليب مكثف (نستله) وبالعافيه.
So that's going to wrap this up for this special food بسبوسه الخشخش 😋🥰 recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
