بسبوسة الخشخش.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, بسبوسة الخشخش. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
بسبوسة الخشخش is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. بسبوسة الخشخش is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have بسبوسة الخشخش using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make بسبوسة الخشخش:
- {Make ready كوب of سميد.
- {Get كوب of حليب بودره.
- {Make ready 1/2 كوب of سكر.
- {Make ready 1/4 كوب of زيت.
- {Get كوب of ماء.
- {Make ready علبة of قشطه.
- {Prepare ملعقه كبيره of بيكنج باودر.
- {Prepare علبة of قشطه.
- {Make ready of حليب مكثف محلى.
- {Make ready of الطبقه الثانيه:.
- {Make ready علبة of قشطه.
- {Get of شعيريه بكستانيه مكسره.
Steps to make بسبوسة الخشخش:
- اولا نخلط المكونات.
- نحطهمم في بايركس او كاسات للفرن ثم نحط عليهم قشطه بوك وثم الشعيريه.
- وندخلها الفرن على حراره متوسطه من تحت لمده ٢٠ دقيقه ومن ثم من فوق تتحمر.
- بعد مانطلعها نصب عليها حليب مكثف محلى.
So that's going to wrap it up with this special food بسبوسة الخشخش recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
