Recipe of Speedy بسبوسه خشخش

بسبوسه خشخش. Need to translate "خشخش" (khashakhsh) from Arabic?

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, بسبوسه خشخش. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Need to translate "خشخش" (khashakhsh) from Arabic?

بسبوسه خشخش is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. بسبوسه خشخش is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook بسبوسه خشخش using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make بسبوسه خشخش:

1. {Get كوب of سميد.
2. {Make ready فنجال of جوز الهند.
3. {Get علبه of قشطه فنجال زيت.
4. {Take 2 ملعقه of حليب بودره.
5. {Make ready of بكنج بودر.
6. {Get of فانليا.
7. {Get of نص مويه.
8. {Get 1 of قشطه.
9. {Prepare علبه صغيره of نستله.
10. {Prepare 4حبات of جبن كيري.
11. {Make ready of شعريه باكستانيه عالوجة.
12. {Prepare of الشيره:.
13. {Make ready 4 فنجال of شاي سكر.
14. {Take ملعقه of عسل.
15. {Make ready كوب ونص of مويه.

Instructions to make بسبوسه خشخش:

1. الكميه لصحن صغير.
2. نضيف المقادير في صحن ونخفقهم جميعاً ونصبهم في صحن الفرن في الوصفه مااضفت اي سكر 😧--) لاني بكتفي بالشيره وكميه النستله في الطبقه الثانيه حتى يكون الحلا متساوى.
3. في محضرة الطعام نخفق الجبن والقشطه والنستله ونصبها ع الوجة ثم نضيف الشعريه الباكستانيه وعلى الفرن من اسفل نحمرها وبعدين من اعلى بعد ماتستوى نضيف الشيرهوعليكم. بصحة وعافيه.

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