حلا الخشخش.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, حلا الخشخش. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
حلا الخشخش is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. حلا الخشخش is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook حلا الخشخش using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make حلا الخشخش:
- {Make ready 3 بكت of بسكوت.
- {Make ready 3 حبات of جبن.
- {Prepare 2 of قشطه.
- {Prepare ظرف of دريم ويب.
- {Prepare ظرف of كريم كراميل.
- {Make ready 0.5 of نستله.
- {Take of شعيريه.
- {Make ready of زبده.
- {Make ready of للزينه هرشي.
Instructions to make حلا الخشخش:
- نرص بسكوت مغمس في حليب.
- الطبقه الثانيه بالخلاط قشطه والدريم ويب والنستله والكريم كراميل والجبن نخلطها لين تصير ثقيله اذا كانت خفيفه حيل نضيف فنجان قهوه حليب مجفف ونضيف شويه من الخليط فوق البسكوت.
- ونرص طبقه ثالثه بسكوت ونضع كمان عليها من الخليط وفوقها طبقة بسكوت واخر شي نصب الخليط كامل.
- نحمص شعيريه باكستانيه مع زبده ع النار ونرش فيها الوجه من فوق ونزينها بهرشي.
- توضع بالثلاجه من٦ الى ٧ ساعات وتقدم وبألف الف عافيه.
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