Steps to Make Homemade الخشخش

الخشخش. سهل وسريع وبدون فرن !! канала Asma cooks. حلاوة الخشخش سهلة وسريعة وطعم خرافي ( رمضانيات ).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, الخشخش. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

سهل وسريع وبدون فرن !! канала Asma cooks. حلاوة الخشخش سهلة وسريعة وطعم خرافي ( رمضانيات ).

الخشخش is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. الخشخش is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have الخشخش using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make الخشخش:

1. {Prepare of شعيرية الباكستانيه.
2. {Make ready of بسكوت المالح الريتز.
3. {Prepare كوب of حليب بارد.
4. {Take 4 علب of كبار قيمر كي دي دي.
5. {Take 4 ظروف of دريم ويب.
6. {Take علبة of نستله حليب المكثف.
7. {Prepare 6 مكعبات of كيري.
8. {Get ظرف of كريم كراميل.

Steps to make الخشخش:

1. الشعيرية منكسرها ومنحمصها.
2. نخلط كل المكونات من قيمر وكيري وكريم كراميل و نستله ودريم ويب.
3. ثم نغمس البسكوت بالحليب ومنعمل طبقات من الصوص والبسكوت الشعيرية لحتى تنتهي الكميه.
4. ونزينها بالتوفي.

So that is going to wrap this up for this exceptional food الخشخش recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!