حلاوة اليقطين. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. طريقة حلوى (حلاوة ) من خضار يسمى القرع في عدن الحبيبة ، ان شاءلله تعجبكم :* :) واذا اعجبكتم الطريقة لا تنسو. In our current time, not too many people are familiar with this recipe. I would say it is an almost extinct one!
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, حلاوة اليقطين. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. طريقة حلوى (حلاوة ) من خضار يسمى القرع في عدن الحبيبة ، ان شاءلله تعجبكم :* :) واذا اعجبكتم الطريقة لا تنسو. In our current time, not too many people are familiar with this recipe. I would say it is an almost extinct one!
حلاوة اليقطين is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. حلاوة اليقطين is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook حلاوة اليقطين using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make حلاوة اليقطين:
- {Make ready of يقطين مقطع مكعبات.
- {Take of سكر.
- {Prepare of جوز عين الجمل.
- {Take of هيل مطحون.
- {Prepare of راشي.
Steps to make حلاوة اليقطين:
- توضع قطع اليقيطن في اناء ويصاف لها السكر وتترك مدة ساعتين على جانب الى ان يذوب السكر.
- بعدها توضع في بايركس مع الهيل وتغلف بورق زبدة وسليفون المنيوم وتشوى مدة ساعة ونصف والنار من اعلى واسفل.
- بعد الاستواء تقدم مع الراشي والجوز.. طيبة جداااا ومغذية 😘😎👌🏻 انصحكم تجربوها.
So that is going to wrap this up with this special food حلاوة اليقطين recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!