كسرة بالسميد. Instance noun of the verb كَسَر (kasar, "to break"), from the root ك س ر (k-s-r). IPA(key): /kas.ra/. كَسْرَة • (kasra) f (plural كَسَرَات (kasarāt)). (linguistics, grammar) kasra (a vowel in Arabic signifying an /i/ sound).
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, كسرة بالسميد. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instance noun of the verb كَسَر (kasar, "to break"), from the root ك س ر (k-s-r). IPA(key): /kas.ra/. كَسْرَة • (kasra) f (plural كَسَرَات (kasarāt)). (linguistics, grammar) kasra (a vowel in Arabic signifying an /i/ sound).
كسرة بالسميد is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. كسرة بالسميد is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook كسرة بالسميد using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كسرة بالسميد:
- {Take 825 غ of سميد.
- {Make ready 75 مل of زيت.
- {Prepare 45 غ of سمن.
- {Make ready of ملح.
- {Make ready 350 مل of ماء.
Instructions to make كسرة بالسميد:
- في قصعة نضع السميد والملح نخلط ثم نضيف الزيت والسمن نبسس العجين جيدا حتى تتجانس المكونات ثم نضيف الماء تدريجيا حتى الحصول على عجينة متماسكة نقسمها إلى ثلاث كويرات متساوية ونتركها ترتاح حوالي خمس دقائق ثم نضع الطاجين فوق نار متوسطة يسخن بعدها نبسط الكويرة الأولى باليد أو بالشوبك.
- ثم نضعها في الطاجين.
- وعندما تنضج من جهة نقلبها على الجهة الأخرى.
- ثم ننزعها بعد ان تتحمر من الجهتين.
- بالصحة والراحة.
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