رخساس مبسس. Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. منــؤؤر آلمــؤؤنتدىـأإيَ بيسســؤؤ. و يَرب تبقـى ـأإ مبسســؤؤطـ، معــأإنــأإهــؤؤنــأإ =). باغيت · بغرير · سفنج · كاكي · فتات · خبز مبسس · مطلوع · خبز ملاوي · مطبقة · تغلا · خبز طليان · طابونة · كسرة · مطبقة. Pain mbesses fait maison - خبز مبسس دياري خبز بالحليب.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, رخساس مبسس. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. منــؤؤر آلمــؤؤنتدىـأإيَ بيسســؤؤ. و يَرب تبقـى ـأإ مبسســؤؤطـ، معــأإنــأإهــؤؤنــأإ =). باغيت · بغرير · سفنج · كاكي · فتات · خبز مبسس · مطلوع · خبز ملاوي · مطبقة · تغلا · خبز طليان · طابونة · كسرة · مطبقة. Pain mbesses fait maison - خبز مبسس دياري خبز بالحليب.
رخساس مبسس is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. رخساس مبسس is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have رخساس مبسس using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make رخساس مبسس:
- {Prepare رطل of سميد.
- {Prepare ملعقه صغيره of سكر.
- {Make ready of ملح.
- {Prepare of زيت او سمن.
- {Take of ماء او حليب او ماء مخلوط بالحليب.
Instructions to make رخساس مبسس:
- نخلط السميد مع الملح والسكر ونعجنه ليس كثيرا ثم نقرصه.
- نطبخه اما بطاجين حديد او طاحين مخصص للرخساس.
- شهيه طيبه.
So that's going to wrap this up with this special food رخساس مبسس recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
