باستا خضار.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, باستا خضار. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
باستا خضار is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. باستا خضار is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have باستا خضار using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make باستا خضار:
- {Take 1 كوب of بروكلي.
- {Get 1 كوب of فليفله مقطع بالطول.
- {Get 1كوب of كوسا مقطع.
- {Prepare 1 كوب of مشروم.
- {Get 2 ملعقة of صلصلة المعكرونه.
- {Get 2 كوب of كريمة خفق.
- {Make ready 1 كوب of جبن موزدريلا.
- {Take 2 ملعقة of جبن سائل.
- {Take 1 كيس of معكرونه اي نوع.
- {Prepare 2 ملعقة of زيت زيتون.
- {Get of بهارات ايطاليه او عثمانيه.
- {Prepare of ملح.
Instructions to make باستا خضار:
- اغلي المعكرونه في القدر مع ماء وملح وزيت.
- في مقلاة غزير اخد البروكلي والمشروم واشوحهم بزيت زيتون ثم اضع الفليفله والكوسا وكل 3 دقائق احركهم يمكنك اضافة قليلاً من الماء.
- ثم اضع الصلصلة والجبن السائل واحركهم ثم اضع كريمة الخفق والموزدريلا مع ملح وبهارات ايطاليه ثم اضع المعكرونه واقلبهم قليلاً.
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