بهلة. Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, بهلة. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
بهلة is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. بهلة is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook بهلة using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make بهلة:
- {Take 250 of زبدة.
- {Prepare 2 كيسان of سنيدة (سكر خشن).
- {Make ready 2 of كسسان زيت.
- {Take 3 of خمارت.
- {Make ready 1/2 كاس of جلجلان (سمسم) محمر او مهرمش.
- {Take 1/2 كاس of كاوكاو (فول سوداني) محمر او مطحون.
- {Get of فورص.
Steps to make بهلة:
- نخدمو زبدة مع السنيدة مزيان مزيان عاد نضيفو زيت ثم جلجلان (سمسم) كاوكاو (فول سوداني) خمارات او فورص نجمعو الخليط او ندوزوها في الحكاكة الغليظة خاصها مني نبغيو نكوروها متكورش لينا بسهولة باش نعرفوها غا تنجح معانا.
- نكوروها او ندخلوها فران مسخن مزيان غير ندخلوها نقصو تقريبا 180 درجة نديروها من فوق منها العافية غير تشقق نهبطوها.
- بالصحة والراحة.
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