How to Prepare Ultimate صينية بطاطس بالخضار والجبن ❤️🤤

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صينية بطاطس بالخضار والجبن ❤️🤤. Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love.

صينية بطاطس بالخضار والجبن ❤️🤤

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, صينية بطاطس بالخضار والجبن ❤️🤤. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook صينية بطاطس بالخضار والجبن ❤️🤤 using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make صينية بطاطس بالخضار والجبن ❤️🤤:

  1. {Take 3 حبات of بطاطس.
  2. {Get حبة of طماطم.
  3. {Take حبة of فلفل.
  4. {Prepare حبة of كرفس.
  5. {Make ready حبة of بصل صغيرة مفرومة.
  6. {Get فصين of ثوم (مبشور).
  7. {Prepare علبة of معجون طماطم 🍅.
  8. {Take of جبنة موزاريلا (حسبة الرغبة).
  9. {Get ملعقة كبيرة of زيت.
  10. {Take of توابل (ملح فلفل اسود كمون...).
  11. {Make ready of بقدونس للتزيين.
  12. {Prepare of مكونات الصوص الأبيض.
  13. {Get كوب of حليب.
  14. {Prepare 3 of مثلثات جبن.
  15. {Prepare 2 ملعقة of جبن سائل.

Instructions to make صينية بطاطس بالخضار والجبن ❤️🤤:

  1. نقطع البطاطس دوائر ونغسلها ونسلقها حتى تنضج.
  2. لتحضير الخلطة نضيف الزيت ونضيف له الطماطم والكرفس والفلفل والبصل والثوم ونقلبهم ونضيف معجون الطماطم والتوابل ونقلب لمدة دقيقتين حتى تتسبك ونطفي عليها.
  3. الآن تحضير الصوص الأبيض في الخلاط نضيف الحليب والجبن المثلثات والجبن السائل ونضربهم بالخلاط.
  4. ندهن الصينيه بصلصة طماطم ونضع دوائر البطاطس ونضع فوقها الخلطة ونضع طبقة من الجبن الموزاريلا ثم نضع الصوص الأبيض ونضع طبقة أخرى من جبن الموزاريلا وندخلها الفرن لمدة ربع ساعة على درجة حرارة متوسطة ونزينها بالبقدونس وبالعافية 💗.

So that is going to wrap this up with this special food صينية بطاطس بالخضار والجبن ❤️🤤 recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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