Easiest Way to Prepare Super Quick Homemade الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري.

الكشري المصري

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, الكشري المصري. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

الكشري المصري is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. الكشري المصري is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have الكشري المصري using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make الكشري المصري:

  1. {Make ready 2 كوب of ارز.
  2. {Get of حمص شام.
  3. {Take 1 كوب of عدس بنى.
  4. {Take 1/2 كوب of شعيرية.
  5. {Prepare 1 كيس of معكرونه.
  6. {Take of ملح ،، فلفل ،، كمون.
  7. {Prepare of مكونات الصلصة.
  8. {Prepare of طماطم.
  9. {Take 1 of بصلة.
  10. {Make ready 2 حبة of فلفل رومي.
  11. {Get of ملح ،، فلفل.
  12. {Take 2 فص of ثوم مفروم.
  13. {Take 1 of ملعقة صلصة.
  14. {Make ready of شطة (اختياري).
  15. {Take of الورد.
  16. {Prepare 3 حبات of بصل مقطع حوانج.
  17. {Take of ملح.
  18. {Get of زيت.

Steps to make الكشري المصري:

  1. نغسل العدس ونضع في حله عليه ماء وفلفل وكمون ونضعه على النار ⅓ ساعة.
  2. نغسل الارز وبعد ⅓ ساعة نضعه على العدس ونحمر الشعيرية ونضعها على الارز والعدس ونقلب جيداً ونظبط مقدار الماء ونضع الملح ولما يشرب الماء نهدى النار ونتركه يستوي.
  3. الحمص يكون منقوع قبلها ب 6 ساعة وبعدها نغير الماء عليه ونضعه على النار ونضع عليه الملح والكمون.
  4. نضع الماء في حله ونتركه ليغلى على النار نضع الملح والزيت والمعكرونه وتترك لتستوى مع التقليب حتى لا تلصق.
  5. في الخلاط نفرم الطماطم والفلفل الرومي والبصلة.
  6. في حلة على النار نضع بها الزيت والثوم ونقلبه ليحمر قليلا وننزل بعصير الطماطم ومعلقة الصلصة والملح والفلفل والشطة ونتركه يتسبك.
  7. نرش الملح على البصل ونضع طاسة على النار ونضع بها الزيت وعليه البصل مباشرتا (الزيت بارد) ونقلب في البصل ونهدى النار ونفضل نقلب في البصل حتى ياخذ اللون المطلوب.
  8. ونقدمه وبالف هنا ❤.

So that's going to wrap it up for this exceptional food الكشري المصري recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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