جبن منزلي.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, جبن منزلي. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
جبن منزلي is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. جبن منزلي is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook جبن منزلي using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make جبن منزلي:
- {Make ready 2 لتر of حليب.
- {Prepare 2 مغرف كبيرة of خل.
- {Get 2 حبات of جبن.
- {Take قرصة of ملح.
- {Take ½ مغرف صغيرة of خميرة كيميائية.
- {Take 2 of صفار بيض.
Instructions to make جبن منزلي:
- في كسرونة نحط حليب وخل ونخلي يروب.
- نصفيه ونزيد صفار بيض وخميرة وملح وحبات جبن ونحط على نار هادئة ونبدا نحرك حتى تكور ونحيه ندهن يدي بزيت وندر في بلا وخليه يبرد من 4الى6 ساعة.
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